Cheesy Ham & Asparagus Bake

This recipe I'm putting on here at the request of a special friend! Hope you find this to be of your liking... ENJOY!

Cheesy Ham & Asparagus Bake

1 1/2 Cups Chopped Ham+

1/2 Cup onion

1/4 Cup Red Bell Peppers

1 (10 ounce) Frozen Asparagus, Thawed

8 Eggs

2 Cups Milk

1 Cup Flour

1/4 Cup Grated Parmesan Cheese

3/4 tsp Dried Tarragon

3/4 tsp Salt

1/2 tsp Pepper

1 Cup Shredded Cheddar Cheese

Directions: Preheat Oven to 425 Degrees. Lightly grease a 9x13 baking dish. Mix ham, onion, bell pepper and asparagus in the prepared baking dish. In a large bowl, beat together the eggs, flour, parmesan, tarragon, salt & pepper. Pour over the ham mixture.

Bake for 20 minutes in the preheated oven or until a knife inserted in the center come out clean. Sprinkle with cheddar cheese. Continue baking 3 to 5 minutes or until cheese is melted. Let stand 5 to 10 minutes before serving.

This is my annual Christmas Breakfast dish for the family... Since my oldest son Jason married his wife Lauren has added to our little tradition sharing a wonderful stuffed French Toast recipe which I'll share another time with you!